Before choosing only colors and fronts, the practical parts of everyday use need to be checked.
Sockets are not a detail
Modern kitchens use coffee machines, kettles, air fryers, mixers, chargers and many small appliances. If sockets are too few or poorly placed, the mistake becomes a daily irritation.
The worktop is a working area
The worktop is not only a surface that looks good. It is the preparation zone. If it is broken by sink, hob, tall units or appliances without planning, the kitchen becomes tiring.
Storage must be accessible
Many cabinets are not enough. The user needs access, logical organization, drawers where they matter and space for frequently used objects.
Ergonomics is daily movement
Oven height, dishwasher position, drawer openings, fridge distance and movement inside the kitchen need to be checked before the decision is locked.
DesignPro
Open DesignPro and review your space in 2D/3D before you start.